1 medium carrot – peeled and diced in ¼ inch cubes 1 parsnip – peeled and diced in ¼ inch cubes Add olive oil to a large soup pot and heat over high flame until the oil starts to smoke. Add beef, ...

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible recipe, perfect sliced thin with sauce, piled onto sliders, or served on bowls ...