A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Add Yahoo as a preferred source to see more of our stories on Google. A beef pot roast surrounded by carrot pieces with herbs in deep pot on cutting board. - Buddyb76/Getty Images If you're planning a ...