Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...

Add Yahoo as a preferred source to see more of our stories on Google. From Japanese waterstones to diamond coated steel, we've tested this year's best knife sharpeners This article contains affiliate ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Nothing cements a true culinary obsession quite like a ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

A good chef’s knife is an investment. And since it’s a kitchen tool you’ll use every day, it’s important to choose a quality blade—like one of our favorites, the Wüsthof Classic 8-Inch Chef's Knife.

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...