Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

(magicmine/iStock/Getty Images Plus) The cannabis plant contains two powerful compounds that may reverse fatty liver disease ...

Nutrition experts say a small daily serving of honey may offer benefits ranging from sustained energy to antioxidant support and improved gut health.

Echium seed oil is a plant-based source of omega-3 and omega-6 essential fatty acids, as well as many phytochemicals with antioxidant properties.

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound ...

Honeybees collecting nectar from a "buffet" of Australian native plants made honey with anti-microbial abilities that is more ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

Scientists at the University of Helsinki have used a screening technology that can test for the antivirulence and antibacterial effect of hundreds of unknown compounds simultaneously, to identify ...

Traditional nutrient-rich foods like quark, prunes, blackcurrants, sprouts, liver, emmer, and peas offer protein, fiber, vitamins, minerals, and bioactive compounds that support digestion, immunity, ...