Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Minh Anh's version of vermicelli with egg roll is a Cleveland-Asian classic. (Lonnie Timmons III/The Plain Dealer.) (Lonnie Timmons III/The Plain Dealer.) By Debbi Snook, The Plain Dealer If you're ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Send requests or recipes to Recipe Swap, c/o Michael ...

Spring rolls A popular Chinese restaurant favourite. Try making these simple spring rolls, packed with fresh vegetables and beef mince, at home. This recipe comes from the restaurant New Bo Wa in ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...