Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

While U.S. inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

New Jersey, USA — (SBWIRE) — 07/07/2022 — The latest study released on the Global Beef Cattle Farming Market by AMA Research evaluates market size, trend, and forecast to 2027. The Beef Cattle Farming ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

The Dorsey family of Moro, Ill., has a purebred Simmental operation, and their daughters show cattle. Claire’s heifer Dot received Reserve Champion Percentage Simmental Heifer at a 2024 competition in ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...