The products have recently been restocked and are now available on the ISU Extension Store.

While mature cow weights have climbed for 60 years, Oklahoma State analysis explains the link between cow size and carcass ...

Ty Lawrence, director of the Beef Carcass Research Center at West Texas A&M University, said beef carcass weights will only increase in the future.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.