Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...
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17 Basque Dishes You Need To Try At Least Once
Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...
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The 14 Best Basque Restaurants In The US
Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...
Gastronomic tour company San Sebastián Food has revamped their successful ‘Discover The Basque Country’ experience, which offers sublime behind-the-scenes access to Basque cuisine and culture, led by ...
The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...
Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...
Mikel Goikolea says it’s impossible to talk Basque country and not talk food. “Food is at the heart of our culture,” says the 30-year-old chef. “It frames our family meetings, our social life. Big ...
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