Shelly and Gerral Waldon had a rough day trying to get a load of cattle to a livestock auction in Abilene. After loading up a half dozen head into the trailer, Gerral forgot to latch the gate, and one ...

For barbecue entrepreneurs getting their start in a trailer, tending the coals and wrapping briskets in the 100-degree heat of a Texas summer is literally trial-by-fire. It’s the ultimate meritocracy ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Next week, a massive barbecue truck will bring the smoky aroma of slow-cooked brisket, ribs, and ...

Ten miles west of the Arkansas border, there’s a busy truck stop at the Leary exit in Texarkana. A couple fast food options are inside, but many truckers walk across the street to the bright yellow ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked oxtails, dirty rice and baked beans at Yorey's Urban Eats, Beaumont (J.C. Reid/Contributor) At night, the glowing orange ...

Ron Kennedy never planned to become a pitmaster. Born in the U.S. and raised in Trinidad, Kennedy grew up immersed in the communal cooking culture of that Caribbean island, where hanging out with ...

Add Yahoo as a preferred source to see more of our stories on Google. Two long-time Modesto chefs have partnered to open a barbecue food trailer and catering company on McHenry Avenue. Jesse Padilla ...