This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Authentic Stollen is moist, buttery and crammed full of dried and glazed fruits and nuts. I like to get my Stollen made and in the freezer Thanksgiving weekend so I can relax knowing the most ...

This traditional German Christmas bread is rich thanks to marzipan and rum-soaked fruit. And despite a heavy dusting of powdered sugar, it isn't overly sweet. The recipe, from Andrew Whitley's "Bread ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...