To prepare the asparagus rolls, start by cleaning them. Rinse and dry them with a clean towel (1), then cut off the white and woody base (2) and use a vegetable peeler to remove the more fibrous part ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring ...

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. These roll-ups pair asparagus, a favorite ...

The appearance of the first crisp bunch of bright-green asparagus in the market is a harbinger of spring. At its peak from February through June, versatile asparagus can be cooked and served in any ...

Raw or cooked, this ephemeral delight makes every dish special. How to eat asparagus, a springtime delicacy without equal?

With spring comes a bounty of vegetables that, though we are fortunate to have available year-round, are at their best when available in season. Asparagus is one of my favorite spring vegetables (in ...