ith food instincts stemming from her native Basque Country in northern Spain, you might imagine Goyoaga living as an ex-pat in scenic California or upstate New York. Every Sunday in October through ...

Aran Goyoaga, acclaimed pastry chef, photographer, food stylist, and James Beard Award-nominated blogger at Cannelle et Vanille, will release her first cookbook, titled Small Plates and Sweet Treats: ...