Your gut bacteria are constantly sensing, moving, and sharing nutrients to keep the microbiome thriving.

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...