The Green Fairy returns—this time in The Volunteer State.

One of the best absinthes in the world is made 60 miles northeast of Louisville. And its secret ingredient is a storied family recipe for Eastern Kentucky moonshine. No, you’re not hallucinating.

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...

I walked through the open doors from Bourbon Street into the Old Absinthe House on a Friday afternoon as people were revving up, knocking back beers and plugging away at the jukebox. But in the corner ...

Evan Rail’s “The Absinthe Forger” takes the reader on a picaresque tour through the world of vintage alcohol collectors in pursuit of a fraudster. By J. D. Biersdorfer J.D. Biersdorfer is the ...